Nataraj Indian Restsurant Ogikubo Branch
Melanataraj is an Indian restaurant that is set to open in Tateshina, Nagano in Japan. The restaurant prides itself on using organic and safe ingredients, with vegetables as the star of their dishes. The restaurant also has its own farms in Chiba and Yamanashi, where they grow organic vegetables that are free from pesticides and insecticides. Melanataraj offers a variety of curries, including soy meat, vegetable, and bean curries, which are safe for people with dietary restrictions. The founder of the restaurant, N.B. Kahal, opened the first vegetarian Indian restaurant in Japan in 1989. The restaurant’s chef, Sadananda, emphasizes the importance of harmony in cooking. All dishes are handmade by the chef, and the restaurant does not use chemical seasonings, colorings, synthetic preservatives, genetically modified foods, or white sugar. The restaurant uses completely pesticide-free brown rice and additive-free high-grade rapeseed oil.
Address: Japan, 〒167-0051 Tokyo, Suginami City, Ogikubo, 5 Chome−30−6 B1F
Website: http://www.nataraj.co.jp/
Maps: https://goo.gl/maps/u9pAyCm2KWHEUhTFA
Google Reviews: Rating 4.1 (222 reviews)
TripAdvisor: Rating 4.0 (31 reviews)
Ballon Tokyo
Ballon is a vegan falafel stand that serves sustainable fast food. The name “Ballon” comes from a French ballet term that means “light movement when flying,” which represents the lightness of vegan food. They offer a falafel sandwich that is made with chickpeas and 7 kinds of organic vegetables, sandwiched in fluffy pita bread and two types of homemade sauce. The soft-serve ice cream is also 100% plant-based, made without eggs, dairy, or sugar. It is made with organic soy milk, agave powder, amazake, rapeseed oil, hemp seeds, vanilla beans, and sun salt, and comes with 9 kinds of handmade toppings. Ballon is a place where both children and adults can enjoy delicious vegan food with peace of mind, and people with food allergies can also enjoy it with confidence.
Address: 3-2-19 Lamiar Nakameguro 104, Nakameguro, Meguro 153-0061 Tokyo Prefecture
Website: https://www.ballontokyo.com/
Maps: https://goo.gl/maps/QMi5SC3aMh298yJJ7
Google Reviews: Rating 4.5 (191 reviews)
TripAdvisor: Rating 4.0 (9 reviews)
Gluten Free T’s Kitchen
Gluten Free T’s Kitchen is Asia’s first certified gluten-free restaurant by the gluten intolerance group, providing a safe and confident dining experience for those with gluten intolerance. They also cater to other dietary restrictions such as vegetarian, vegan, and pescatarian, and strive to accommodate other allergies such as eggs, dairy products, nuts, and soybeans. The menu offers wheat, barley, and rye-free dishes and drinks, and they handle products with gluten-free and allergy labels. The staff is knowledgeable and ready to answer any questions. The restaurant aims to bring joy to people who require gluten-free foods and offers delivery services worldwide.
Address: 3-2-19 Lamiar Nakameguro 104, Nakameguro, Meguro 153-0061 Tokyo Prefecture
Website: https://www.ballontokyo.com/
Maps: https://goo.gl/maps/QMi5SC3aMh298yJJ7
Google Reviews: Rating 4.5 (191 reviews)
TripAdvisor: Rating 4.0 (9 reviews)
Sakuratei
Sakuratei is a unique teppanyaki restaurant located in Tokyo’s Harajuku area. Unlike traditional teppanyaki restaurants, Sakuratei allows customers to cook their own meals, including Okonomiyaki, Monjayaki, steak, and French toast. The restaurant offers a wide variety of menu options, including universal, hot and spicy, cheese, and Japanese cuisine. The interior decoration is constantly evolving, with art directly painted on walls, pillars, and roofs. Customers can enjoy One and only art in Sakuratei and also visit the Design Festa gallery and cafe bar on site.
Address: 3-20-1 Jingumae, Shibuya 150-0001 Tokyo Prefecture
Website: https://www.sakuratei.co.jp/en/
Maps: https://goo.gl/maps/RQbGvRfHgWU5oPbn9
Google Reviews: Rating 4.0 (1,290 reviews)
TripAdvisor: Rating 4.5 (674 reviews)
Suke6 Diner
Epieri is a company that was born out of a small restaurant that the owner started because of his love for cooking and service. The company’s mission is to create a good cycle born from eating, which includes using handmade, additive-free, and organic ingredients in their dishes. The company has three restaurants, and their executive chef, Aki, directs all the menus and catering projects. They also have a focus on being close to daily life and the community, and they frequently visit various countries and places to generate new ideas. The founder of the company, Sei, started his career in the restaurant business in Tokyo after discovering his passion for hospitality and food while living in New Zealand.
Address: 1-11-1 Hanakawado 1F& 2F mi Bldg., Taito 111-0033 Tokyo Prefecture
Website: https://www.epietriz.com/
Maps: https://goo.gl/maps/b1vBQ1QAu1UKcJjp9
Google Reviews: Rating 4.3 (765 reviews)
TripAdvisor: Rating 4.5 (207 reviews)
Annam Indian Restaurant Ginza Tokyo
Annam is a popular Indian restaurant located in the upscale Ginza district of Tokyo, Japan. It was founded by a group of well-known Indian chefs in 2008 and prides itself on providing quality food at reasonable prices. The restaurant offers a diverse range of Indian cuisine, influenced by the subcontinent’s 5000-year history and various cultures, including the Mughals, British, and Portuguese empires. The interior of the restaurant is designed to evoke a sense of Indian architecture, and it provides an ideal space for various events, including business meetings, family reunions, and parties. Annam offers vegetarian, vegan, and Halal options to cater to the needs of its diverse customers.
Address: 8-10-8 Ginza 8Chome 10Ban Bldg B1F, Ginza, Chuo 104-0061 Tokyo Prefecture
Website: http://annam.co.jp/index.php/en/home
Maps: https://goo.gl/maps/4oPwXjEwTCpKghso9
Google Reviews: Rating 4.0 (1,122 reviews)
TripAdvisor: Rating 4.5 (503 reviews)
Tokyo Shiba Tofuya Ukai
Tokyo Shiba Tofuya Ukai is a restaurant located at the foot of Tokyo Tower in Japan. The restaurant offers an Edo-era atmosphere and a spacious private room built in a sukiya style that showcases the charm of Japanese architecture. The restaurant boasts a vast Japan garden that changes with the seasons, and the menu features seasonal dishes and special tofu made from carefully selected high-grade soybeans and famous water. The restaurant is known for its spirit of hospitality, where customers can enjoy a time of sincere emotion with joy and warmth.
Address: 4-4-13, Shibakoen, Minato 105-0011 Tokyo Prefecture
Website: https://www.ukai.co.jp/shiba/
Maps: https://goo.gl/maps/NBBRgVDKDcs8bXNp8
Google Reviews: Rating 4.5 (2,767 reviews)
TripAdvisor: Rating 4.5 (934 reviews)
Sarabeth’s Lumine Shinjuku
TripAdvisor: Rating 4.0 (348 reviews)
Sarabeth is a popular restaurant chain that started in New York City in 1981 and has since gained a reputation for serving delicious American classics. Known for its breakfast menu, which includes items like French toast, lemon ricotta pancakes, and cream tomato soup, Sarabeth has been recognized as “New York’s No. 1 dessert restaurant” and “Best restaurant for brunch in New York” by the Zagat Survey. The restaurant is also praised for its dedication to using healthy and high-quality ingredients. Under the supervision of Sarabeth Levine, some locations offer dinner menus with bistro-style dishes and hearty meat and fish options. The restaurant’s popularity extends beyond New York, attracting gourmets and travelers from around the world.
Address: 38-2 LUMINE2 2F, Shinjuku 3 Chome, Shinjuku 160-0022 Tokyo Prefecture
Website: https://sarabethsrestaurants.jp/
Maps: https://goo.gl/maps/gzhhhuMH6p8wkAes7
Google Reviews: Rating 4.1 (1,339 reviews)
Ain Soph. Ginza
Ain Soph is a vegan restaurant group established in Tokyo and Kyoto, Japan in 2009. The main store is located in Ginza and offers vegan sweets such as tiramisu, pudding, and baked goods on the first floor, while the second to fourth floors serve as a restaurant for lunch, tea, and dinner. The menu is 100% plant-based, free from meat, fish, dairy, eggs, honey, and other animal-derived products, and offers gluten-free and Oriental vegan options. Ain Soph believes in reconnecting with nature through food and respecting it by offering inclusive vegan food that everyone can enjoy.
Address: 4 Chome-12-1 Ginza, Chuo City, Tokyo 104-0061, Japan
Website: https://en.ain-soph.jp/ginza
Maps: https://goo.gl/maps/Ae2iU6oCUMPKJejc7
Google Reviews: Rating 4.1 (304 reviews)
TripAdvisor: Rating 4.5 (148 reviews)
Saido
Saido is a vegan restaurant located in Jiyugaoka, Tokyo, offering a new interpretation of Japanese cuisine that does not use animal-derived ingredients, umami seasonings, refined sugar, or certain types of onions in its recipes. The restaurant’s philosophy revolves around the idea that cooking can be a source of beauty and health and that the world of vegetable-based gastronomy can offer delicious and “junk” food. Customers can enjoy sake, kombucha, and vegetable specialty fruit soda with their meals, and the food is said to evoke memories of nostalgia and awaken the senses. Saido is a conceptual restaurant that proposes a unique and novel dining experience.
Address: 2-15-10, Jiyugaoka, Meguro 152-0035 Tokyo Prefecture
Website: https://saido.tokyo/
Maps: https://goo.gl/maps/uH77Rsrm1exrGS3x8
Google Reviews: Rating 4.8 (152 reviews)
TripAdvisor: Rating 5.0 (4 reviews)