Anjappar
Anjappar Chettinad Indian Cuisine, a renowned restaurant chain with 85 branches worldwide, is delighted to announce its grand opening in Hong Kong. With over 52 years of experience, this globally beloved non-vegetarian South Indian restaurant has become a favourite among customers around the world. As proud ambassadors of Chettinad Cuisine, Anjappar has established its presence in 17 countries, showcasing its expertise in using spices to create an exquisite culinary experience. By combining fresh ingredients with authentic homemade recipes, Anjappar offers a distinctive dining experience that is synonymous with the brand. Now, the restaurant aims to bring this unique experience to Hong Kong. In addition to serving the finest South and North Indian dishes, Anjappar in Hong Kong also presents a selection of Pan Asian cuisines. All meat served at the restaurant is Halal, and to maintain the authentic flavours, the spices and ingredients are imported directly from India on a weekly basis.
Address: Multifield Plaza, UNIT 202, 2/F, NO.3 Prat Ave, Tsim Sha Tsui, Hong Kong
Website: http://anjappar.com.hk/
Maps: https://goo.gl/maps/HBnSyt3e4yijhySQ6
Google Reviews: Rating 4.3 (593 reviews)
TripAdvisor: Rating 4.5 (135 reviews)
Jashan Indian Cuisine
Jashan, renowned as the finest Indian restaurant in Hong Kong, is proud to showcase its recent transformation with a contemporary touch. With a team of skilled and innovative chefs hailing from India, Jashan brings together the magical flavours of both traditional and modern Indian cuisine. Conveniently situated on Hollywood Road in Central, Jashan greets guests with an inviting ambiance adorned with warm shades of vermillion and gold. The captivating chandeliers, luxurious sofas, and colonial furnishings create a captivating setting to savour the delights of contemporary India. Jashan has set new standards for Indian restaurants in the city, garnering acclaim for its exceptional cuisine and top-notch service. Opening its doors every day, the restaurant caters to a variety of dining preferences, serving lunch, afternoon snacks, dinner, and late-night meals. Visitors are invited to indulge in the tantalizing flavours of modern Indian cuisine, as Jashan promises an unforgettable culinary experience that satisfies even the most discerning palates.
Address: 1/f, Amber Lodge, 23 Hollywood Rd, Central, Hong Kong
Website: http://www.jashan.com.hk/
Maps: https://goo.gl/maps/yxmkQg2caeNfLaSPA
Google Reviews: Rating 4.2 (497 reviews)
TripAdvisor: Rating 4.5 (280 reviews)
The Clay Oven
Situated at G/F, 27-31 Catchick Street, Kennedy Town, Hong Kong, The Clay Oven Indian Restaurant is renowned for its authentic Indian cuisine prepared by skilled chefs trained in India’s renowned hotel groups. The menu is carefully crafted, offering a diverse range of Indian dishes that showcase remarkable flavours and individuality, catering to a wide range of tastes and preferences. The restaurant seamlessly blends traditional techniques with a contemporary twist, delivering a dining experience that exceeds expectations in terms of taste and sensory delights. The restaurant’s interior design is a reflection of its origins, exuding an irresistible charm that complements its unique style of Indian cuisine. Dishes are promptly served, ensuring they reach the table fresh, aromatic, and bursting with exceptional flavours. Whether it’s a celebration with friends, colleagues, or loved ones, The Clay Oven Indian Restaurant provides an ideal setting. Additionally, the restaurant offers outdoor catering services for various events and convenient takeaway options for those seeking to enjoy their flavoursome offerings at home.
Address: Kam Hing Building, 27-31 Catchick St, Kennedy Town, Hong Kong
Website: http://www.theclayoven.com.hk/
Maps: https://goo.gl/maps/avxWbfq59G4g3Nvj7
Google Reviews: Rating 4.0 (223 reviews)
TripAdvisor: Rating 3.5 (45 reviews)
Bombay Dreams
Since its establishment in 2002, Bombay Dreams has been a vibrant and colourful representation of Hong Kong’s finest Indian cuisine. Located in the heart of Central, it has earned the distinction of being the first Indian restaurant in the city to be featured in the prestigious Michelin Guide Bibs, a recognition it maintained for 12 years. With an unwavering commitment to quality and authenticity, Bombay Dreams presents a menu that is sure to leave a lasting impression. Having recently relocated to a stylish new venue in the bustling business hub of Central, Bombay Dreams has breathed new life into this iconic culinary institution. The restaurant now offers innovative buffet lunch and brunch menus, expertly presenting the flavours, aromas, and traditions of Indian cuisine in a refined and contemporary manner. The diverse menu takes guests on a culinary journey across India, featuring dishes that showcase the unique culinary traditions of different regions, alongside the specialist creations of Master Chef Irshad Ahmed Qureshi from Northern Indian cuisine. Master Chef Irshad Ahmed Qureshi, a seventh-generation royal chef from Lucknow, brings his illustrious culinary heritage to Bombay Dreams. Hailing from a family of royal chefs, the Qureshi name carries a legendary status in Indian gastronomy. The family’s centuries-old recipes, once guarded as secrets, are now part of the restaurant’s menu. This lineage ensures that Bombay Dreams offers traditional Indian cuisine and an incredibly authentic culinary experience in the vibrant restaurant and nightlife scene of Central, Hong Kong.
Address: 1/F, Winning Centre, HK Hong Kong Island, 46 Wyndham St, Central, Hong Kong
Website: http://bombaydreams.oddle.me/
Maps: https://goo.gl/maps/T8txkSwzhWWdxTF9A
Google Reviews: Rating 4.3 (863 reviews)
TripAdvisor: Rating 4.5 (789 reviews)
Gaylord Indian Restaurant
Nestled in the heart of Tsim Sha Tsui, Gaylord Indian Restaurant is a hidden gem that has been delighting diners with its authentic and traditional Indian cuisine since 1972. Renowned and recommended by the Michelin Guide, it has garnered a loyal following of both local and international guests. The restaurant’s comfortable alcoves, elegant ambiance, and lively atmosphere contribute to its enchanting appeal, offering a truly immersive Indian dining experience in Hong Kong. Established by Rajeev Bhasin in 2012, the Mayfare Group has a rich culinary legacy. Rajeev began his remarkable career in 1982 with the prestigious Taj Hotel Group in India, honing his skills in the realm of fine dining. In 1991, he made Hong Kong his home and joined the renowned Harilela Restaurant Group. Over the course of 20 years, Rajeev successfully established and managed several esteemed fine dining establishments in the city, including The Viceroy, Saigon at Stanley, Bayside Brasserie, Milano, and Gaylord, among others. The Mayfare Group now proudly owns and manages a portfolio of distinguished restaurants, such as Tamarind – Pan Asian, Siamama – Thai & Vietnamese, Namo – Avant Thai, and the iconic Gaylord Restaurant, which has been a beloved Indian establishment in Hong Kong for over five decades. At the heart of Mayfare’s restaurant philosophy lies a simple mantra – the guest is treated with utmost reverence. This dedication to exceptional hospitality and culinary excellence has solidified the Mayfare Group’s reputation as a beacon of fine dining in Hong Kong.
Address: 5/F, Prince Tower, 12A Peking Rd, Tsim Sha Tsui, Hong Kong
Website: https://silveroak.com.hk/gaylord.php
Maps: https://goo.gl/maps/Yf9aavRYdAzfyVwp6
Google Reviews: Rating 4.1 (652 reviews)
TripAdvisor: Rating 4.0 (530 reviews)
New Punjab Club
Taking inspiration from the post-colonial era of Pakistan and India, New Punjab Club is a vibrant tandoor grill house that pays homage to the region’s regal and flamboyant attitude. This sophisticated establishment has been awarded a prestigious Michelin Star in the 2019 Michelin Guide, making it the world’s first Punjabi restaurant to receive this honour, a distinction it has maintained for four consecutive years. For Black Sheep Restaurants co-founder Syed Asim Hussain, a proud Punjabi himself, New Punjab Club represents his most personal project yet, as he brings his heritage to life in Hong Kong. Punjab, a region divided by borders but united by a rich food heritage, is celebrated at New Punjab Club through a meat-centric menu focused on two meticulously restored smoky tandoor ovens sourced from Syed Asim Hussain’s father’s former restaurant, The Mughal Room, on Wyndham Street. Headed by Michelin-starred chef Palash Mitra, the culinary team at New Punjab Club showcases their technical finesse and expertise in Punjabi flavours, drawing from their fine-dining backgrounds to create a menu highlighting premium proteins. Complementing the cuisine, the concise cocktail list pays homage to the boozing culture of the progressive 1950s and 1960s, with a special focus on gin during the summer months and whisky during colder seasons. New Punjab Club provides a unique and immersive dining experience that celebrates the cultural and gastronomic legacy of Punjab.
Address: World Wide Commercial Building, 34 Wyndham St, Central, Hong Kong
Website: http://newpunjabclub.com/
Maps: https://goo.gl/maps/Gg1JqnoS5FYLkDq96
Google Reviews: Rating 4.5 (370 reviews)
TripAdvisor: Rating 4.5 (198 reviews)
Sangeetha Vegetarian Restaurant Hong Kong
Sangeetha Veg Restaurant is a renowned chain of signature Indian restaurants based in Chennai, Tamil Nadu, India. With an impressive presence of 45 branches worldwide, including 30 units in Chennai and 15 units abroad, they have established a strong reputation across India, Hong Kong, the Middle East, and North America. The restaurants offer a captivating ambience that uplifts spirits and tantalizes taste buds. Drawing inspiration from the rich South Indian culinary heritage, their cuisine combines traditional Udupi and Chettinad cooking styles, infused with the aromatic flavours of spices. The menu also showcases the influence of Mughal and Chinese cuisines. Hospitality is highly valued, and Sangeetha Veg Restaurant upholds this tradition by serving exquisite North and South Indian meals, accompanied by a variety of sweets, rice, and vegetable curries presented on banana leaves. Their delectable desserts and bakery products are held in high regard by customers. The restaurant is a preferred choice for celebrations and gatherings, providing menus that align with festive traditions, adding to the joyous atmosphere. In their commitment to promoting healthier choices, Sangeetha Veg Restaurant introduces daily attractive specialties enriched with pulses, grains, and lentils, catering to the younger generation’s preference for healthier options. With experienced and motivated chefs, quality ingredients, and fresh spices, they offer customers an exceptional culinary experience rooted in the finest Indian traditions. The restaurant’s refined atmosphere, expert service, and dedication to hospitality have contributed to its esteemed reputation, positioning it among the best in the industry.
Address: Wing on Plaza, UG 1-4 & 31, 62 Mody Rd, Tsim Sha Tsui, Hong Kong
Website: http://www.sangeetha.com.hk/
Maps: https://goo.gl/maps/c7KfYj4L5tRhHuiv6
Google Reviews: Rating 4.3 (1,402 reviews)
TripAdvisor: Rating 4.0 (348 reviews)
Chaat
Chaat, a one-star restaurant in the Michelin Guide Hong Kong Macau 2023, offers a contemporary take on authentic Indian flavours. Led by Chef Manav, who brings a wealth of experience from renowned kitchens in India and London, the restaurant takes guests on a culinary journey across the country. Chef Manav’s passion for recreating the vibrant and flavourful dishes of his homeland shines through in every bite, as he expertly combines traditional techniques with a modern touch. The menu showcases a reimagination and elevation of classic Indian flavours, delivering an unforgettable dining experience. With a menu that reflects his culinary expertise and love for his heritage, Chef Manav ensures that each dish is a masterpiece, satisfying the taste buds and leaving a lasting impression. From the spices to the presentation, every detail is carefully crafted to provide a memorable culinary journey. Chaat offers a dining experience that transcends borders and immerses guests in the rich and diverse culinary traditions of India. Whether it’s a familiar favourite or a new creation, every dish at Chaat is a celebration of authentic Indian cuisine, reimagined for a modern setting.
Address: 5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Website: https://www.rosewoodhotels.com/en/hong-kong/dining/chaat
Maps: https://goo.gl/maps/XRTKxQYgRnHcL8Uw7
Google Reviews: Rating 4.5 (177 reviews)
TripAdvisor: Rating 4.5 (130 reviews)
Bombay Dreams
Since 2002, Bombay Dreams has been a vibrant and beloved Indian restaurant in the heart of Hong Kong’s bustling Central district. It holds the distinction of being the first Indian restaurant in Hong Kong to be mentioned in the prestigious Michelin Guide Bibs in 2009, maintaining this recognition for 12 consecutive years. With a commitment to quality and authenticity, Bombay Dreams continues to impress diners with its diverse and exciting menu. Recently relocated to a new elegant restaurant location in Central, Bombay Dreams offers innovative buffet lunch and brunch menus that beautifully showcase the flavours, aromas, and traditions of Indian cuisine. The menu takes guests on a culinary journey across India, featuring dishes that represent the unique culinary traditions of different regions, along with specialty dishes from Northern Indian cuisine prepared by the renowned Indian Master Chef Irshad Ahmed Qureshi. Chef Qureshi’s culinary expertise stems from a rich heritage as the seventh generation of a dynasty of royal chefs in Lucknow, India. With family recipes passed down for centuries and steeped in the traditions of the royal kitchens, Bombay Dreams provides a truly authentic and unforgettable dining experience. Guests can savour the flavours of traditional Indian food and indulge in one of the most genuine culinary experiences in the vibrant restaurant and nightlife scene of Central, Hong Kong.
Address: 1/F, Winning Centre, HK Hong Kong Island, 46 Wyndham St, Central, Hong Kong
Website: http://bombaydreams.oddle.me/
Maps: https://goo.gl/maps/T8txkSwzhWWdxTF9A
Google Reviews: Rating 4.3 (863 reviews)
TripAdvisor: Rating 4.5 (789 reviews)
Aladin Mess
Established in 2000, Aladin Mess has earned its reputation as the best Indian Certified Halal Food Restaurant in Hong Kong. Located conveniently in the bustling area of Causeway Bay, it offers a perfect spot for enjoying authentic Indian cuisine and creating memorable experiences with friends and family. The restaurant takes pride in its high-quality food, exceptional service, and loyal customer base. Aladin Mess presents a diverse menu with a wide selection of dishes, including an array of flavourful curries, barbecued meats, and other Halal options. Their commitment to providing variety ensures that all guest’s expectations are met. With the restaurant being halal certified by The Incorporated Trustees of the Islamic Community Fund of Hong Kong, diners can trust in the authenticity and adherence to Islamic dietary requirements. In addition to their delicious food, Aladin Mess prioritizes exceptional service, which is guided by seven key factors: customer focus, friendliness, supportiveness, innovation, communication, effectiveness, and creativity. These principles contribute to a positive and enjoyable dining experience for all patrons. Aladin Mess invites diners to roll up their sleeves and savour the rich flavours of Indian cuisine, accompanied by poppadams, naan bread, and fragrant basmati rice.
Address: 2nd Floor, 60 Russell St, Causeway Bay, Hong Kong
Website: http://aladinmess.com/
Maps: https://goo.gl/maps/qTnJQMEEvLfQVS146
Google Reviews: Rating 4.1 (584 reviews)
TripAdvisor: Rating 4.0 (151 reviews)
Rang Mahal Authentic Indian Cuisine
Located in the heart of central Hong Kong, adjacent to The Centre, Rang Mahal Traditional Indian Cuisine is an exquisite dining establishment operated by Radisson F&B Concept LTD. The restaurant offers a cosy and unique dining experience, where guests can indulge in a constantly evolving menu and a thoughtfully curated wine list that embodies a spirit of innovation and creativity. India, a land of diverse religions, languages, customs, and attire, has a rich culinary heritage that reflects its cultural tapestry. Rang Mahal aims to showcase the perfection of Mughlai cuisine, which includes exotic dishes originally created for the Maharajas, Nawabs, and the elite of North Indian states. With a genuine commitment to authenticity, the restaurant strives to pamper guests in true Indian style and tradition. At Rang Mahal, guests can embark on a culinary journey featuring tantalizing Tandoori Specialties, delicately prepared curries with their own distinct characteristics, and a delightful selection of desserts. Each dish is crafted with care, ensuring an authentic taste that captures the essence of traditional India. The restaurant’s warm hospitality and attention to detail create an experience that will leave a lasting impression and beckon guests to return for more.
Address: 118 Queen’s Road Central, Central, Hong Kong
Website: http://www.rangmahal.com.hk/
Maps: https://goo.gl/maps/L47yDsEDtpxG5Z3u8
Google Reviews: Rating 3.7 (214 reviews)
TripAdvisor: Rating 4.5 (15 reviews)
Chaiwala
Nestled in Central’s vibrant cultural hub on Wyndham Street, Chaiwala embraces the philosophy that Life is Chai, offering an enchanting and creatively designed setting for vibrant nights out. Accessed through the British salon Hugger Mugger, guests are transported into the lively and colourful ambiance reminiscent of India. With its three distinct spaces—the Chai Bar, Kitchen, and Dining Hall—Chaiwala exudes an air of intrigue and creative energy. Culinary Director Balaji Balachander, renowned for his work at Benares, presents a menu that showcases modern Indian cuisine, capturing the breadth and depth of flavours from across India. Guests can embark on a culinary journey that blends traditional and contemporary elements, curated with meticulous attention to detail. Chaiwala offers a sophisticated dining experience that combines the vibrant atmosphere with the artistry of Indian cuisine. From the Chai Bar’s aromatic teas to the culinary delights prepared in the Kitchen, there is a harmonious fusion of flavours and a celebration of India’s culinary heritage. Whether indulging in an intimate dinner or enjoying a lively night out, Chaiwala provides a captivating backdrop for unforgettable dining experiences in the heart of Central.
Address: Basement 43, 55 Wyndham St, Central, Hong Kong
Website: http://www.chaiwala.hk/
Maps: https://goo.gl/maps/GaK8Ps1M8Az22z3k8
Google Reviews: Rating 4.3 (477 reviews)
TripAdvisor: Rating 4.5 (171 reviews)
Tagline
Tagline Restaurant and Bar, founded by chef and nutritionist Kiran Sukhani, brings a fresh perspective to traditional Indian and Arabic cuisine with a touch of modern innovation. Dissatisfied with the existing options in this culinary domain, Kiran envisioned a cosy fine-dining experience that caters to a wide range of diners. At Tagline, a team of talented chefs, with experience in renowned restaurants in India, collaborate to showcase their culinary artistry through each thoughtfully prepared dish. They strive to create a memorable dining experience that combines traditional flavours with contemporary flair. In addition to their flavourful offerings, Tagline also caters to health-conscious individuals with “The Green Side” menu, curated in partnership with CalFit. This menu provides a selection of nutritious and premium dishes, ensuring that guests can enjoy wholesome meals without compromising on taste. Moreover, Tagline is committed to accommodating different dietary preferences and offers vegan-friendly options, expanding their culinary offerings to embrace a wider audience. With their dedication to culinary excellence and commitment to health-conscious dining, Tagline Restaurant and Bar promises a delightful and satisfying experience for all.
Address: 4th Floor, 10 Prat, 10 Prat Ave, Tsim Sha Tsui, Hong Kong
Website: http://taglinehk.com/
Maps: https://goo.gl/maps/98bVB1QUxzy7sUg56
Google Reviews: Rating 4.5 (85 reviews)
TripAdvisor: Rating 4.5 (37 reviews)
Jo Jo Indian Cuisine (Lockhart Road)
Jojo, a distinguished Indian restaurant in Hong Kong, has garnered a reputation for its authentic and traditional cuisine since its establishment in 1985. With a focus on delivering scrumptiously delicious dishes, Jojo stands out from the crowd by blending exotic spices and intense herbs to create a rich and flavour-packed dining experience. This renowned restaurant serves both Authentic North Indian and South Indian cuisine, catering to a wide range of tastes. Originally starting as Jojo Mess Club in Wan Chai in 1985, the restaurant relocated to its present location five years ago after a series of successful ventures in Hong Kong. Throughout its journey, Jojo has consistently maintained a high standard of cuisine, offering attentive service and an overall excellent dining experience. Guests can expect a diverse menu that showcases the culinary expertise of the talented chefs at Jojo. From classic North Indian dishes to traditional South Indian delights, the restaurant presents a wide variety of options to satisfy every palate. With its longstanding presence and commitment to quality, Jojo continues to be a preferred destination for those seeking an authentic Indian dining experience in Hong Kong.
Address: 2/ Floor, David House, 37-39 Lockhart Rd, Wan Chai, Hong Kong
Website: http://jojofood.com/
Maps: https://goo.gl/maps/L1ZeeATfAPDC1d7y7
Google Reviews: Rating 4.3 (551 reviews)
TripAdvisor: Rating 4.0 (176 reviews)
Chilli Lime – Yuen Long
Chilli Lime, a popular restaurant in Hong Kong, has gained recognition by offering a unique fusion of Pan-Asian cuisine with a touch of modernity. Reflecting the multicultural diversity of the city, Chilli Lime captures the essence of Hong Kong’s melting pot by delivering a spectacular and mouth-watering dining experience. With its recent opening, Chilli Lime has quickly become a go-to destination for those seeking incredibly fresh and home-cooked meals amidst the vibrant atmosphere of the megacity. The restaurant aims to provide a balance between traditional flavours and contemporary twists, making it a standout choice for those exploring the culinary scene in Hong Kong. Chilli Lime takes pride in its extensive menu, featuring a variety of Thai, Indian, vegetarian, and seafood dishes. From flavourful curries to delightful seafood preparations, there is something to satisfy every palate. Moreover, the restaurant is known for its affordable prices, making it accessible to a wide range of customers. Stepping into Chilli Lime, guests can expect a friendly and oriental environment where they can enjoy a wonderful dining experience. The restaurant boasts excellent staff who are dedicated to ensuring customer satisfaction and creating a welcoming atmosphere for all visitors. With its diverse menu, affordable prices, and friendly ambiance, Chilli Lime has become a cherished culinary gem within the bustling city of Hong Kong.
Address: Flat/Rm G007, G/F, Yoho Mall 1, 9 Yuen Lung St, Yuen Long, Hong Kong
Website: https://www.chillilime.com.hk/
Maps: https://goo.gl/maps/EUYPHK4Z9WSkWJJd8
Google Reviews: Rating 4.3 (143 reviews)
TripAdvisor: Rating 5.0 (64 reviews)
Rajasthan Rifles
Rajasthan Rifles is an Anglo-Indian mess hall-style restaurant located on the Peak in Hong Kong. Inspired by the mess halls of the British Indian Army in the 1920s, the restaurant brings together the culinary influences of both nations in a harmonious and lasting manner. The menu showcases a fusion of British and Indian flavours, featuring dishes such as club sandwiches, chicken chops, and traditional Indian grilling known as sigri. The restaurant offers a unique dining experience with its rooftop location atop The Peak, providing panoramic views of the city. Guests can enjoy picnics on the Peak, where they can collect refreshment hampers from the Mess Hall and indulge in Anglo-Indian specialties amidst the Victoria Peak Gardens. Rajasthan Rifles is also a versatile venue for hosting events, whether it’s a special celebration, corporate function, or private cocktail party. The restaurant’s dynamic floorplan can accommodate both indoor and outdoor dining experiences, allowing for a customized and memorable event on a grand scale. With a dedicated events squad, the restaurant ensures a seamless planning and execution process, catering to the unique needs and preferences of each occasion. Overall, Rajasthan Rifles offers a nostalgic yet contemporary dining experience, where guests can immerse themselves in the rich history and flavours of Anglo-Indian cuisine while enjoying stunning views of Hong Kong’s skyline.
Address: The Peak Galleria, Shop G01 G/F, 118 Peak Rd, Central, Hong Kong
Website: https://www.rajasthanrifles.com/
Maps: https://goo.gl/maps/wuJvJLRBCLHMLmYA9
Google Reviews: Rating 4.5 (85 reviews)
TripAdvisor: Rating 4.5 (37 reviews)
Masala Hut & Café
Masala Hut is a contemporary restaurant located in the vibrant heart of TST, offering a delightful blend of authentic Indian cuisine with a modern twist. With a strong commitment to creating a new and accessible dining experience for Indian food lovers in Hong Kong, Masala Hut has introduced innovative and unique dishes that showcase the finest and freshest ingredients. Alongside its restaurant, Masala Hut also features Hong Kong’s first Indian Cafe, providing a lively atmosphere for enjoying innovative Indian street food classics. Whether you’re exploring their enticing a la carte menu, indulging in their value weekday buffets, or treating yourself to a grand Sunday brunch, Masala Hut promises an unforgettable culinary adventure.
Address: 2nd Floor, Eastern Flower Centre, 22-24 Cameron Rd, Tsim Sha Tsui, Hong Kong
Website: http://magmahospitality.com/masalahut/
Maps: https://goo.gl/maps/xxMJ7DgQ21PS2R5i7
Google Reviews: Rating 4.0 (480 reviews)
TripAdvisor: Rating 5.0 (82 reviews)
Curry Leaf – Indian Cuisine
Located on Mau Lam Street in Jordan, Kowloon, Curry Leaf is an esteemed Indian restaurant that has been serving authentic cuisine since its establishment in 2016. Positioned in a central area known for its hotels and eateries, Curry Leaf has become a popular destination for both locals and tourists seeking a memorable dining experience. The restaurant’s locally-adapted culinary creations have gained a loyal following among Hong Kongers, making it a go-to spot for those in search of delicious food and enjoyable moments with loved ones. Whether you’re planning a romantic date or a gathering with friends and family, Curry Leaf’s two-story establishment offers a welcoming and vibrant ambiance suitable for any occasion. Curry Leaf takes pride in offering a wide variety of authentic Indian dishes that cater to different preferences. From innovative curries and flavoursome tandoori specialties to their highly acclaimed biryani, the restaurant ensures high-quality and mouth-watering options for every guest. Immerse yourself in a relaxing atmosphere complemented by the authentic scent of Indian incenses, as Curry Leaf invites you to unwind and savour the rich flavours of Indian cuisine. With its impeccable service, delightful ambiance, and a diverse menu of delectable dishes, Curry Leaf stands as one of the best Indian dining destinations in Hong Kong.
Address: G/F & M/F, Mau Lam Commercial Building, 16-18 Mau Lam St, Jordan, Hong Kong
Website: http://curry.hk/
Maps: https://goo.gl/maps/o9HqXTHAALQX9hQs5
Google Reviews: Rating 4.4 (596 reviews)
TripAdvisor: Rating 4.5 (117 reviews)
Spices Restaurant
Spices, an Asian restaurant located at 109 Repulse Bay Road in Hong Kong, offers an immersive dining experience reminiscent of a vibrant and colourful Eastern spice market. With a beautiful and tasteful setting, Spices serves authentic regional cuisines in both alfresco and indoor seating areas adorned with teak, bamboo, rattan, and coconut natural materials. It is an ideal spot for various occasions, whether it’s a celebratory party, an intimate gathering, or a casual get-together with friends. The restaurant prides itself on its diverse menu, featuring signature dishes like Lamb Rogan Josh, Organic Beef Rendang, and Thai Green Curry with Barramundi. For those seeking a delightful Sunday lunch, Spices offers a Thai curry buffet with a wide selection of beef, chicken, fish, pork, oyster, and vegetarian options. Additionally, they take guests on a culinary journey through Southeast Asia with their tantalizing laksa variations. Spices caters to different dietary preferences, including vegan cuisine, and creates delicious Asian dishes using healthy and natural ingredients. For those who prefer to enjoy their flavoursome Asian cuisine at home, Spices also provides a convenient takeaway service. Furthermore, Spices offers valet parking and charging services for Mercedes-EQ drivers, along with a dining discount and complimentary parking for a specified duration. Whether you’re planning a private party or simply seeking an exceptional dining experience, Spices at The Repulse Bay ensures a memorable culinary adventure with its fusion of flavours, inviting ambiance, and attentive service.
Address: 109 Repulse Bay Rd, Repulse Bay, Hong Kong
Website: https://www.therepulsebay.com/en/dining/spices/
Maps: https://goo.gl/maps/mvzYiveiV7bTv5C27
Google Reviews: Rating 4.2 (272 reviews)
TripAdvisor: Rating 4.0 (154 reviews)
Ebeneezer’s Kebab & Pizzerria Tsim Sha Tsui
Ebeneezer’s Kebabs & Pizzeria, managed by Rekhani Hospitality Group Ltd, is a well-established chain of Halal-certified Middle Eastern and Indian restaurants in Hong Kong. Since its inception in 1993, Ebeneezer’s has delighted customers with its delicious range of kebabs and pizzas, gradually expanding its menu to include a wider variety of Indian vegetarian and non-vegetarian dishes. With 25 outlets throughout Hong Kong operated by different sister concerns, Ebeneezer’s has become a go-to destination for those seeking authentic and flavourful Indian and Middle Eastern delicacies. What sets Ebeneezer’s apart is its dedication to providing a friendly and inviting ambiance, where families and friends can gather and enjoy good times together. From mouth-watering appetizers like cheese-loaded chips, fish and chips, samosas, and chicken bites to an extensive selection of main courses including kebabs, pizzas, curries, biryanis, tandoori specialties, and South Indian favourites like idli and dosa, Ebeneezer’s offers a diverse range of delectable options. To complement the flavoursome dishes, Ebeneezer’s also serves a variety of drinks such as mango lassi, masala tea, juices, cocktails, and more. The restaurant’s emphasis on creating a welcoming atmosphere and sharing culinary traditions makes it a popular choice for dining experiences. Whether you choose to dine in at one of their outlets in Hong Kong or opt for delivery through food panda, Ebeneezer’s promises a memorable and enjoyable culinary journey.
Address: Shop A, G/F, Winfield Commercial Building, 6-8 Prat Avenue, Tsim Sha Tsui,, Hong, Tsim Sha Tsui, Hong Kong
Website: https://www.ebeneezers.com/
Maps: https://goo.gl/maps/u1Gbhu7Eovw1DT5a9
Google Reviews: Rating 4.2 (994 reviews)
TripAdvisor: Rating 4.0 (145 reviews)