Top 20 : Best Indian restaurants in Tokyo

29 May 2023 by Editor, SecretMiles

1. Ahilya:

Ahiriya, a renowned North Indian cuisine chef, has opened a South Indian restaurant in Minami Aoyama. The restaurant features two experienced chefs, one from Sagar Ratna, a famous Indian restaurant, and the other from a 5-star hotel in Jaipur. Both chefs specialize in South Indian cuisine, while the restaurant also boasts skilled chefs from the North. The kitchen features friendly competition between chefs from both regions. The restaurant invites customers to taste authentic South Indian dishes and experience the unique flavors of India.

Address: Via Bergamo, 56, 00198 Roma RM, Italy
Website: https://www.opsveg.com/
Maps: https://goo.gl/maps/x11c2LmP584FkdKz9
Google Reviews: Rating 4.4 (1,637 reviews)
TripAdvisor: Rating 4.0 (1,150 reviews)

2. Downtown B’s Indian Kitchen:

The restaurant owners are from Kolkata, India, and are inspired by the works of Mother Teresa. They aim to provide healthier versions of Indian cuisine with less oil and spice, while still offering customization to cater to individual tastes. Their food is made using fresh vegetables and quality ingredients. The owners prioritize building long-term relationships with their patrons and strive to provide exceptional service to make customers feel at home. Their restaurant is a small establishment with a cozy atmosphere, and they aim to provide an interactive, inspiring, and creative dining experience. They believe in the power of doing small things with great love and want to offer hungry commuters and travelers food for both their bodies and souls.

3. Priya Indian Restaurant:

The restaurant embraces the Indian tradition of hospitality, where the guest is considered a god, and sharing mealtimes with guests is considered an honor. The restaurant, Priya, serves an array of authentic North Indian cuisine cooked and served by experienced staff. The menu is the result of years of research and is reasonably priced. The restaurant offers warm and personalized service and is a great place to relax with friends or family. The signature Tandoori dishes are prepared by marinating the meat in yoghurt and spices before being cooked in a Tandoor oven. These dishes are known for their unique taste and are not overly spicy, making them a great choice for those looking for a milder introduction to Indian cuisine. The Tandoori dishes are served as starters or main courses with a side salad, naan bread, and mint sauce.

4. Annam Indian Restaurant Ginza Tokyo:

Annam is a popular Indian restaurant located in the Ginza district of Tokyo, Japan. It was established in 2008 by a group of well-known Indian chefs, and has since been serving high-quality Indian cuisine at reasonable prices. The restaurant prides itself on its diverse and authentic flavors that reflect the 5000-year history of Indian cuisine, which has been influenced by various cultures and empires over the years. The restaurant’s location in Ginza, one of the most luxurious shopping districts in the world, adds to its appeal as a high-end dining destination. Annam’s elegant interior design reflects Indian architecture, and its menu changes seasonally to offer customers a variety of options to choose from. The restaurant also boasts an impressive collection of over 100 varieties of wine and Champagne. Annam is an ideal venue for various occasions, including lunches, dinners, business meetings, family reunions, and year-end or new year parties. The restaurant offers flexibility to cater to different dietary requirements, including vegetarian, vegan, and halal options.

5. Swagat Indian Restaurant & Bar:

Swagat Indian Restaurant & Bar is a leading Indian restaurant chain in Tokyo is known for offering a wide range of Indian delicacies in a friendly and lively atmosphere. They are conveniently located near stations and provide high-quality food and entertainment accompanied by cool music. They offer a variety of drinks, including Lassi, beer, cocktails, Indian wine, Indian Rum, and whiskey. The restaurant is very particular about using Halal meat and can cater to strict vegetarian or Jain food, using only the freshest vegetables. They highly value their customers’ time and strive to make their dining experience a special one.

Address: 1F, Itopia Roppongi, Roppongi 2-2-2, Minato Ku, Tokyo 160-0022
Website: http://www.swagatjapan.com/site/#home
Maps: https://goo.gl/maps/whxqqNmc5ciPTsEHA
Google Reviews: Rating 4.3 (311 reviews)
TripAdvisor: Rating 4.5 (48 reviews)

6. Mother India Hanzomon-ekimae:

The Hanzomon and Kojimachi areas in Tokyo offer a great opportunity to enjoy authentic Indian cuisine, with popular attractions such as the National Theater and Chidorigafuchi Park nearby. The owner and chef of Dip Mahal, who came to Japan in 1999, has studied Indian cuisine and spices in India and gained experience at famous Indian restaurants in Japan. In 2004, he opened Dip Mahal in Yotsuya and has since expanded with Dip Garden, Sawasdee, and Mother India, offering Thai and other ethnic cuisine as well. They also developed a wholesale business in 2013 and plan to open Mother’s Curry Plus in commercial facilities in April 2022. Their focus is on creating delicious dishes with medicinal spices and herbs while creating a welcoming environment for everyone. They strive to become a beloved company and appreciate the continued support of their customers.

Address: Japan, 〒102-0083 Tokyo, Chiyoda City, Kojimachi, 1 Chome-3-7 Nichigetsukan Kojimachi Building 1F
Website: http://www.swagatjapan.com/site/#home
Maps: https://goo.gl/maps/whxqqNmc5ciPTsEHA
Google Reviews: Rating 4.3 (311 reviews)
TripAdvisor: Rating 4.5 (299 reviews)

7. Ashoka Shinjuku:

Ashoka is an authentic and award-winning restaurant in Tokyo that offers robust flavors of the North-West Frontier cuisine. It is a landmark dining destination that recreates the charm of traditional clay ovens or tandoors with its succulent tandoor-cooked kababs, vegetables, and breads. The restaurant also offers a unique regional home-style dining experience with local touches, ensuring good health throughout the stay while giving customers the opportunity to taste local delicacies. Ashoka showcases inventive Indian cuisine by complementing the flavors and traditions of India with global ingredients and techniques. The restaurant is known for its uncompromising quality of food and aims to surpass its own standards every time it serves customers.

Address: 6 Chome-6-2 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan
Website: http://ashoka-web.com/
Maps: https://goo.gl/maps/uaRdTAqH2722eFRK7
Google Reviews: Rating 3.8 (204 reviews)
TripAdvisor: Rating 4.5 (210 reviews)

8. Moti Indian Restaurant:

Moti is an authentic North Indian restaurant in Tokyo, Japan, founded in 1978. They take pride in using high-quality ingredients and traditional cooking techniques to create the vivid taste of India. They import more than 40 spices and herbs directly from India and use them to faithfully reproduce the authentic taste of home cooking from the Indian region. The restaurant prioritizes customer satisfaction and operates under the motto of “warm and homely.” They have skilled Indian chefs who trained at high-star hotels and recreate authentic Indian flavors. Moti also considers health and food culture, based on traditional medicine Ayurveda. They never use beef, pork, or lard oil except chicken or lamb since their founding. They offer delivery and catering services, and customers can take their food home with the same price as the menu. The restaurant is known for its unchanged taste since its founding and for attracting Hollywood stars, famous athletes, actors, and even Indian businessmen.

Address: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−2−35 浜ビル３Ｆ
Website: http://www.motijapan.com/
Maps: https://goo.gl/maps/X9r6wCPCxSLtiHdY6
Google Reviews: Rating 4.2 (601 reviews)
TripAdvisor: Rating 4.0 (74 reviews)

9. Milan Nataraj:

Milan Nataraj is a Japanese Indian restaurant with a focus on vegetarian and organic ingredients. They offer a full menu for both lunch and dinner and are located in Tateshina, Nagano, Japan. Milan Nataraj is the first Indian restaurant in Japan with vegetables as the star ingredient, and they use organic vegetables from their own farm in Minamiboso, Chiba, and Akeno, Yamanashi. They carefully select their ingredients such as organic pesticide-free brown rice, natural oil, and domestic wheat. They also offer natural yeast naan fermented with domestic wheat and a variety of curries, such as soy meat, vegetables, and bean curry, utilizing the wisdom of Ayurveda. They cater to customers with dietary restrictions and offer safe ingredients that are vegan, vegetarian, halal, and five-handed food. The founder of Nataraj, N.B. Kahal, opened the first vegetarian Indian restaurant in Japan in 1989, and currently, they have four stores in Tokyo and one in Tateshina.

Address: Japan, 〒150-0041 Tokyo, Shibuya City, Jinnan, 1 Chome−22−7 岩本ビル 3F
Website: http://nataraj.co.jp/
Maps: https://goo.gl/maps/XnCiaFik22k9eM4h7
Google Reviews: Rating 4.2 (709 reviews)
TripAdvisor: Rating 4.5 (54 reviews)

10. Vege Herb Saga:

Veggie Herb Saga is an Indian restaurant that offers a variety of vegetarian and vegan menus, featuring authentic North and South Indian flavours with fresh and good-quality ingredients. The restaurant is endorsed by many Indians living in Japan and guarantees outstanding taste. Customers may experience some wait time for freshly prepared meals, but it is worth it for the delicious and clean taste. Veggie Herb Saga specializes in pure vegetarian cuisine and offers surprisingly rich and satisfying meals without the use of meat, fish, or eggs.

Address: Japan, 110-0005 Tokyo, Taito City, Ueno, 5 Chome−22−1
Website: http://www.vegeherbsaga.com/
Maps: https://goo.gl/maps/P8v4p7yMmfnpEEZH9
Google Reviews: Rating 4.2 (437 reviews)
TripAdvisor: Rating 4.5 (42 reviews)

11. Priya Indian Restaurant:

Priya – The Indian Restaurant is renowned for its warm Indian hospitality and a rich array of authentic North Indian cuisine. The restaurant embraces the Indian philosophy of “Atithi Devo Bhava,” which means that guests are treated as gods. The staff at Priya takes pride in providing personalized and friendly service to ensure a memorable dining experience. The menu at Priya has been carefully crafted after years of research and experience, offering a regal selection of North Indian dishes. From tandoori specialties cooked in traditional clay ovens to flavourful curries and aromatic biryanis, each dish is prepared with utmost care and served with a smile. Despite its high quality, Priya’s meals are reasonably priced, making it an excellent choice for both individuals and groups. The restaurant provides a welcoming ambiance, allowing guests to relax and enjoy their meals in a cosy environment. Whether you’re dining alone, with family, friends, or colleagues, Priya offers a comfortable space for all occasions. Priya’s menu highlights the famous Tandoori dishes, cooked in a Tandoor oven, which imparts a unique taste to the food. Meats, kebabs, and breads are prepared in the Tandoor, resulting in flavourful and succulent dishes. With its authentic flavours and top-notch service, Priya offers an exceptional dining experience for Indian food enthusiasts and newcomers alike.

Address: Japan, 110-0005 Tokyo, Taito City, Ueno, 5 Chome−22−1
Website: http://priyajapan.com/
Maps: https://goo.gl/maps/vbHp7CQvJe6bB33F9
Google Reviews: Rating 4.3 (386 reviews)
TripAdvisor: Rating 4.5 (114 reviews)

12. Hot Spoon, Gotanda:

Hotspoon is a curry specialty shop that takes pride in its signature dish, the beef tendon stew curry. Hotspoon’s curry selection has been carefully developed through months of trial and error. Each day, their curries are prepared by hand, ensuring a delicious and authentic taste experience for customers. The shop has multiple locations in Tokyo, including Gotanda, Marunouchi, and Nishi-Shinjuku. Customers can enjoy dine-in experiences at these locations or choose delivery options through Uber Eats. Hotspoon takes pride in maintaining their usual business hours and is committed to providing a safe and secure dining environment. Hotspoon allows customers to reserve their favourite curries by phone and pick them up at their preferred time. They have recently partnered with Demae-can for additional delivery options, making it even more convenient to enjoy their delicious offerings at home or work. Overall, Hotspoon is dedicated to serving delectable handmade curries, and their commitment to quality and taste has made them a popular choice among curry lovers in Tokyo.

Address: 1-14-8 Higashi Gotanda 1F KC Bldg., Shinagawa 141-0022 Tokyo Prefecture
Website: http://hot-spoon.com/
Maps: https://goo.gl/maps/2WPUbEMfxfJ8JB4T8
Google Reviews: Rating 4.0 (1,157 reviews)
TripAdvisor: Rating 4.0 (75 reviews)

13. Eric South Yaesu:

Eric South is a renowned South Indian restaurant that originated in the Yaesu underground shopping mall of Tokyo Station. With 10 stores nationwide, mainly in Tokyo, Eric South offers a delightful selection of dishes that allow customers to easily savour the authentic taste of South Indian cuisine. The restaurant takes pride in carefully selecting their dishes, ensuring that customers can enjoy the true flavours of South India. One of the unique aspects of South Indian cuisine is its distinction from the more commonly known North Indian cuisine. The curries served at Eric South are smooth and spicy, with a natural and vibrant taste achieved through the skilful use of complementary spices. These delectable curries perfectly complement Japanese rice, creating a harmonious culinary experience. To bring the flavours of Eric South to customers’ homes, they offer a convenient mail-order service for their specialty frozen curries. For first-time visitors to Eric South, they offer a variety of options to explore their menu. Additionally, the Family Pack is an excellent choice for those seeking a basic set of delicious curries. Whether customers choose to dine in at one of their stores or enjoy the convenience of their mail-order service, Eric South ensures that the flavours of South Indian cuisine are accessible and enjoyable for all.

Address: 2-1 Yaesu Chikagai 2-bandori, Yaesu, Chuo 104-0028 Tokyo Prefecture
Website: https://www.erickcurry.jp/
Maps: https://goo.gl/maps/1KKNTvW9x4s1GUzR7
Google Reviews: Rating 4.4 (1,619 reviews)
TripAdvisor: Rating 4.0 (103 reviews)

14. Yappari India:

India After All is an Indian restaurant located near Otsuka Station in Tokyo. The restaurant was founded by Surendazi, who previously worked at a five-star hotel in India and then as a chef at the South Indian restaurant “Daba India” in Kyobashi before venturing out on his own. His younger brother Ramzi also joined him in Japan, bringing with him experience from working at Daba India and as the founding chef of Shiva Kaliwala, a popular Indian curry restaurant in Sangenjaya. India After All opened its doors on April 24, 2017, fulfilling the brothers’ long-held dream of owning their own restaurant. The name “India” holds a special meaning for them, as it represents their passion for Indian cuisine. When they tasted the food at their restaurant, they felt it was not only delicious but truly embodied the essence of Indian cuisine. With their combined expertise and culinary skills, the two master chefs have elevated the Indian food scene in Tokyo with their restaurant, India After All. If you are looking for an authentic Indian dining experience, visiting India After All in Otsuka is highly recommended. The restaurant is conveniently located at 3-50-3 Minamiotsuka, Toshima-ku, Tokyo, on the 2nd floor of the Unrai Building.

Address: 3 Chome-50-3 Minamiotsuka, Toshima City, Tokyo 170-0005, Japan
Website: http://yappariindia.com/
Maps: https://goo.gl/maps/AWhYSvEBACKD4Nx4A
Google Reviews: Rating 4.3 (483 reviews)
TripAdvisor: Rating 4.5 (26 reviews)

15. Diya:

Diya Indian restaurant is a unique and exquisite dining establishment located in Tokyo. It combines the rich traditions of the Royal Maharajah Kitchen with the sophistication of Tokyo’s fine dining scene, creating an unparalleled gastronomic experience. The restaurant takes pride in blending classic Indian recipes, spices, and flavours with a modern urban twist. From delectable snacks and appetizers paired with an extensive selection of beers and wines, to signature tandoor cuisine and carefully curated main courses, every dish is a refined and balanced masterpiece that surprises and delights the taste buds. The restaurant recently concluded its special collaboration menu called “Golden and Pyramidal.” This menu drew inspiration from the majestic pyramids of Giza, symbolizing ancient Egypt. Diya Indian restaurant is committed to catering to diverse dietary preferences. They offer Halal and vegetarian food options, ensuring that everyone can savour their authentic Indian cuisine. The menu at Diya showcases the culinary expertise of their master chefs who expertly prepare dishes using only the finest and purest ingredients. The restaurant takes inspiration from Ayurveda, the traditional Indian medicine, which suggests that the blend of spices and herbs used in Indian cuisine can have health and beauty benefits. Diya Indian restaurant offers an unforgettable dining experience, combining the best of Indian cuisine with impeccable service in a modern and sophisticated atmosphere.

16. Indian Restaurant Khana:

Indian Restaurant khana is a popular Indian restaurant located a 9-minute walk from Nishi-Shinjuku Station in Tokyo. Known for its authentic Indian cuisine, the restaurant offers a wide range of dishes prepared with a blend of traditional spices and flavours. They serve delicious curries, biryanis, and other Indian specialties that are sure to satisfy your taste buds. The restaurant has implemented thorough measures against the new coronavirus to ensure the safety and well-being of their customers. They also offer takeout and delivery services, allowing customers to enjoy their authentic Indian cuisine in the comfort of their own homes. The menu includes a variety of options, including vegetarian and halal dishes to cater to different dietary preferences. Indian Restaurant khana operates with varying business hours depending on the situation, including government requests during times of emergencies or states of emergency. Overall, Indian Restaurant khana is a popular dining destination for those seeking delicious and authentic Indian cuisine in Tokyo. With their flavourful dishes, friendly service, and commitment to customer safety, it’s a great choice for a satisfying Indian dining experience.

Address: 6 Chome-16-12 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan
Website: https://indian-restaurant-600.business.site/
Maps: https://goo.gl/maps/AjH5gCvt4KLy4wX27
Google Reviews: Rating 4.3 (353 reviews)
TripAdvisor: Rating 4.5 (29 reviews)

17. Sitaara Diner, Ecute Shinagawa:

Sitara Diner is a unique Indian restaurant that offers an open kitchen concept, allowing guests to enjoy the captivating movements of Indian chefs as they prepare authentic Indian cuisine. The restaurant creates a casual and vibrant atmosphere inspired by the blessings of the sun, providing a welcoming space for individuals to savour traditional Indian dishes. Embracing the essence of Indian culinary traditions, Sitara Diner focuses on the delicate balance of spices and ingredients to deliver exquisite flavours. The evolving menu showcases the richness and diversity of Indian cuisine, while remaining true to the fundamentals of this culinary art form. Sitara Diner operates with convenient business hours, catering to both weekday and weekend diners. It’s worth noting that the last orders for food and drinks are slightly earlier than the closing time. Located on Aoyama Antique Street, Sitara Diner opened its doors in August 2004. The restaurant’s interior combines modern design elements with comfort, providing a pleasant dining experience. However, the true focus lies in the cuisine, which adheres to the principles of healthy cooking inspired by Indian Ayurveda. By prioritizing high-quality ingredients and their inherent medicinal properties, Sitara Diner aims to showcase the connection between food and well-being. Whether you’re indulging in the chef’s specialties sourced from India’s renowned five-star hotels or exploring their extensive collection of fine wines, Sitara Diner promises to captivate you with a world of Indian flavours like never before.

Address: 3-26-27 2F Ecute Shinagawa, Takanawa, Minato 108-0074 Tokyo Prefecture
Website: http://www.sitaara.com/restaurant/sinagawa.html
Maps: https://goo.gl/maps/s5sqPn1xPjDgygvA7
Google Reviews: Rating 3.8 (413 reviews)
TripAdvisor: Rating 3.5 (76 reviews)

18. Moti Roppongi:

Moti is an authentic North Indian restaurant that has been serving exquisite Indian cuisine in Tokyo since its establishment in 1978. It takes pride in laying the foundation for Indian cuisine in Japan by showcasing the wonders of Indian flavours. Moti’s culinary philosophy revolves around using high-quality ingredients of optimal freshness and employing traditional cooking techniques that have been passed down through generations. They add a touch of creativity and compassion to their dishes, ensuring a dining experience that faithfully reproduces the authentic taste of Indian cuisine. The interior of Moti’s restaurants is reminiscent of the opulence of the Maharaja’s Palace, creating a visually captivating ambiance. Meanwhile, the Futako Tamagawa branch offers the exceptional experience of dining on the 7th floor of Dogwood Plaza, providing a breath-taking view of the night skyline. Moti takes pride in its unwavering commitment to flavour, which has fascinated diners since its founding in 1978. Their skilled chefs, trained at high-star hotels in India, recreate authentic Indian flavours with expertise. By utilizing over 40 spices and herbs directly imported from India, along with high-quality ingredients, Moti crafts dishes that showcase the unique regional flavours of India. Moti also places a strong emphasis on health and food culture. Since its inception, Moti has refrained from using beef, pork, or lard oil, focusing instead on chicken or lamb as the primary meat options. Moti offers a range of services, including online ordering, delivery, and catering. Customers can savour their authentic Indian cuisine at home by ordering takeaway, while delivery and catering services are also available for convenience. With its warm and homely atmosphere, Moti ensures that every customer, including Hollywood stars, famous actors, athletes, and notable Indian businessmen, feels welcomed and satisfied. Overall, Moti stands as a pillar of Indian cuisine in Japan, enchanting patrons with its rich history, authentic flavours, and unwavering commitment to culinary excellence.

Address: 6-2-35 Roppongi Hama Bldg. 3F, Roppongi, Minato 106-0032 Tokyo Prefecture
Website: http://www.motijapan.com/
Maps: https://goo.gl/maps/FrSfnbQmzNRgjCQ78
Google Reviews: Rating 4.2 (604 reviews)
TripAdvisor: Rating 4.0 (74 reviews)

19. Kerala Bhavan:

Kerala Bhawan, a South Indian restaurant, was established in 2004 and is located in Nerima, Tokyo. It holds the distinction of being one of the first restaurants in Japan to introduce South Indian cuisine, which was relatively uncommon at the time. The restaurant offers a diverse menu that includes both classic North Indian dishes like curry, naan, and tandoori chicken, as well as authentic South Indian specialties. The owner of Kerala Bhawan, Sassie, hails from Kerala, South India. Prior to opening the restaurant, he worked as a manager at a hotel restaurant in Varanasi, India, where he met and married Rinko Nagarumi, a manga artist with a deep love for India. Their experiences in Japan and the fusion of Japanese and Indian cultures are detailed in several manga publications. Kerala, the region from which the restaurant draws its inspiration, is situated near the southern tip of India. Known for its favourable climate and abundant rainfall throughout the year, Kerala boasts a thriving agricultural industry with rice being a prominent crop. One of the highlights at Kerala Bhawan is the “Meals,” a platter that consists of various South Indian delicacies served in small portions. The restaurant offers a mini-meal option for lunch and a full-course meal for dinner, providing an excellent opportunity to savour a wide array of Kerala dishes. Guests are encouraged to mix and match the different dishes, explore the flavours, and experiment with combinations to create their own unique dining experience. Kerala Bhawan takes pride in sourcing rare and high-quality vegetables for their dishes. The restaurant collaborates with Chiba Farm, an organic farm located in Saitama Prefecture, to cultivate these specialty vegetables without the use of pesticides or chemical fertilizers. With its warm ambiance, extensive menu, and commitment to authentic South Indian and Kerala cuisine, Kerala Bhawan has garnered a loyal following of Indian food enthusiasts and has become a well-known culinary destination in Tokyo.

Address: Toyotamakita 5 – 31 – 4 Matsumura Biru 1 F, Nerima 176-0012 Tokyo Prefecture
Website: https://www.keralabhavan.com/
Maps: https://goo.gl/maps/daKTsEYXzDG6TWUC7
Google Reviews: Rating 4.2 (644 reviews)
TripAdvisor: Rating 4.5 (32 reviews)

20. Nirvanam Kamiyacho:

Nirvanam is a renowned South Indian specialty restaurant located in Tokyo, Japan. With multiple branches in the city, it has gained recognition for its elegant interior, exceptional service, and delicious cuisine. The restaurant offers a diverse range of dishes influenced by the coastal regions of Kerala, Goa, Karnataka, Andhra Pradesh, and Tamil Nadu. Known for its authentic flavours, unique spice blends, and distinct cooking styles, Nirvanam aims to provide a blissful dining experience to its customers. The restaurant has received several accolades, including being named the Best Restaurant by the prominent ranking site Tabelog for consecutive years since 2009. Its branches are strategically located near various hotels in Tokyo, making it convenient for both locals and tourists to visit. Whether guests are looking for halal options or vegan varieties, Nirvanam ensures a wide selection of dishes to cater to different dietary preferences. Each branch has its own charm and appeal. The Kamiyacho branch, serving customers since 2005, is known for its ample vegan options and is located just minutes away from Tokyo Tower. The Toranomon branch, operational since 2012, offers roadside coin parking for easy accessibility. The Ariake branch, opened in 2015, provides free parking within the building for Nirvanam customers. The restaurant also has branches in Ginza, Kawagoe, and Kita Yokohama-shi. Nirvanam is highly praised by its patrons, who have left positive testimonials commending the delicious food, attentive staff, and overall enjoyable experience. The restaurant also offers lunch buffet specials and a la carte dinner options, allowing customers to indulge in their favourite South Indian delicacies throughout the day. With its commitment to providing a taste of authentic South Indian cuisine and a blissful dining experience, Nirvanam has become a popular choice for those seeking a memorable culinary journey in Tokyo.

Address: 3-19-7 2F Ote Bldg., Toranomon, Minato 105-0001 Tokyo Prefecture
Website: http://www.nirvanam.jp/
Maps: https://goo.gl/maps/1xWH9siAFhBuxD6d6
Google Reviews: Rating 4.1 (798 reviews)
TripAdvisor: Rating 4.0 (65 reviews)